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Showing posts from July, 2014

The Insightful Intern: Week 6

These last 6 weeks have gone by incredibly fast and now there is only 1 week remaining. When I start to think of myself being in Amy’s shoes in 2 years it’s just the motivation I need to finish up my senior year. This internship has been like looking into my future and now I just need to push through one year of school and one year of an official internship to get where I want to be.
      I think what I am looking forward to most about being a dietitian, besides finally being done with classes, is having my own clients. I’ve seen a lot of Amy’s clients multiple times and it just hit me that I won’t continue to work with them or monitor their progress after next week. When you see people once a week for the entire summer, you definitely build a relationship and want to see them succeed. Dietetics is not a job that you leave at the office. I’ve found myself brainstorming about struggling clients at home and rooting for their success through every obstacle. Now it’s like beginning…

The Insightful Intern: Week 5

Before I started my internship, my only knowledge about how dietitians handle nutritional counseling was really from the professors at school. In class, they show a more black and white approach to nutrition but from observing Amy I have learned it’s more shades of gray. So I am going to share with you some common misconceptions some people believe about dietitians.
        The first thing I really observed was how dietitians construct such personalized plans. Amy takes the time to talk to each client about his or her routine and works the plan around it. A “one size fits all” plan does not exist. While I knew to calculate the amount of calories for each meal plan, I didn’t know just how customized it should be. Amy asks what foods you eat on a normal basis and fits those in rather than giving out a standard plan.
        While shadowing, I also see that the meetings are not all about the food. Before, I believed that dietitians would only talk about a meal plan. I’m noticing …

The Insightful Intern: Week 3 and 4

I have officially hit the one-month mark of being an intern at Kindred and continue to be as enthusiastic as the day that I started. My focus for the past 2 weeks has been on Kindred’s social media. Most recently I have started to add new Pinterest boards that include gluten free recipes, dairy free meals and tasty summer desserts. While I am researching new recipes, I have found so many interesting substitutions that you can use to lighten up a meal, like Greek yogurt for butter or even mayonnaise. Pinterest is a great source to find fun and interesting recipes that you wouldn’t usually try. Every day that I go into the office, I have no doubt that this is what I want to do after I graduate. One of my favorite things about the dietetics field is that every day is completely different meaning that there is always something else for you to learn.While each day is busy, it definitely is never dull. Every client requires a personalized plan and has different circumstances. I’ve…