Isn’t serving breakfast for dinner magnificent?   Last night was one of those nights where I forgot to take ingredients out of the freezer.   I was travelling all day from client to client and my kids had long days at school followed by shots at the doctors.   They were a little grouchy to say the least and I was losing my mind.   As my hunger pains kept getting louder and louder, the last thing I wanted to do was order out.   What to do, what to do? That’s when my husband suggested using the awesome farm fresh eggs. As you can see, my husband whipped up a quite the breakfast burrito.   A serving of each had two farm fresh eggs, an ounce of milk, two ounces of cheddar cheese, and a vegetable medley of asparagus, mushrooms, and tomato.   Boy was it good!   I topped it off with Frank’s original Red Hot and my husband topped it off with salsa.   We also had one cup of fresh strawberries as a side which was perfect to the palate.   All ...