I was wondering what we’d start seeing as the National Calorie Labeling Law comes into effect and I have to say I’ve been quite impressed with multiple restaurants attempting reformulations or portion size changes.   For instance, this week I read that the Cheesecake Factory is going to create a Skinnylicious menu where entrees would be less than 590 calories.   Of course I love this idea, the name not so much.   Of all the changes I’ve seen so far, McDonalds seems to have the most in depth plan to date.   On July 26, 2011, the President of McDonalds announced the following commitment to offer improved nutrition choices.   1)         To automatically include produce or low fat dairy products in happy meals by the end of Q1 2012.   This will provide a 20% reduction in calories. 2)         To reduce added sugars, saturated fat and calories by 2020 and reduce sodium by 15% by the year 2015...