I’m a visual person so to start take a look to the right. Today the First Lady, along with Agricultural Secretary Tom Vilsack announced the first changes to school meal programs in 15 years.   The aim is to clean up some of the high fat, sugary, and salty options that are current in the school system.   The thought is that by providing an extension of healthy options away from home this can help parents who are already working hard to create healthy balanced meals. The changes are said to improve the health and nutrition of 32 million children who utilize the school programs daily.   The staples of the changes will offer both fruits and vegetables at each meal, increase offerings of whole grains, offer low fat and fat free milk products,   as well as focus on calories, portion sizes, saturated fat, trans fat, and sodium.   School meal changes will be implemented within the next three years starting as early as September 2012.   Lunches are expected to ch...