As we enter into the month of November and gear up for the holidays, Angela Farris helps familiarize us with the many types of squash as well as giving us tips on how to prepare.  Enjoy! Squash is not only colorful, it’s tasty! Winter squash varietals come in various shapes and sizes but share similar characteristics. Winter squash tends to have a hard outer shell that encloses a vibrant flesh that can boast many vitamins and minerals including vitamins A, C & E, beta-carotene, magnesium, manganese and potassium. A quick, easy way to prepare your squash is to oven bake it. Preheat your oven to 350°. Scrub the outside of your squash thoroughly, cut in half length wise ( Beware! squash can be difficult to cut due to its size and firmness. Take extra precautions and find a firm grip before slicing ), remove the seeds and place face down in a roasting pan. Add half an inch of water in the bottom of the pan to provide moisture. Depending on size, bake between 1 – 2 hrs...