As a dietitian, I have to say I become acutely aware of my surroundings when it comes to food.   I hear the discussions dictating what you should or shouldn’t eat.   I hear opinions about what a good or bad food is.   I see the mother tell their child they can’t eat that “bad” food and then watch that particular child inhale their Halloween candy or that piece of cake like it is their last meal.    I also see Pre Diabetes, high cholesterol, Cancer, and obesity with many clients who are eating what they “should” as well as clients with eating disorders who can recall issues with food as early as eight years old. There are many reasons why Americans particularly have issues understanding foods predominant role of nourishment. When you combine any of these issues with the confusion of food labeling chaos sets in.   Our food labels are a complete mess and create confusion on many levels. In an article in the NY Times this weekend, organi...