Skip to main content

Food Trends: Say Heck No to HCG

It is my opinion that the topic of nutrition is like politics.  Everyone thinks they know a lot about it, and for the most part people do know the basics, but when it comes down to the need to make individual change, there’s a lot of talk and little visible action.  This is why for the most part when strangers, friends, and even family speak of nutrition; I keep my mouth shut unless it’s worth discussing.  It is not my desire to come off as a no it all even though the amount of organic chemistry, biochemistry, and anatomy I’ve ingrained in my head far outweighs most of the general public or that my years of experience proves results with many clients.  I am mostly happy that people are interested in the subject and always very interested in what’s out there.  Still, at the end of the day 65% of the United States is still overweight with one third being OBESE. 

So it is not unusual, that I have been relatively quiet on the HCG ‘diet’ except for a couple of conversations with my dietitian colleagues and friends.  I have to say though, I’ve had enough and my usual unbiased opinion has been left at the door today.  This ‘diet’ is in the newspapers, on the news, we have a wellness center in the DC Metro area that has been featured in Groupon promoting this diet, and I just can’t be silent anymore.

I will always stand by my statement that if a diet, lifestyle plan, what have you looks like a pill, is advertised as easy or the answer, or is mega bucks, it’s a Fad diet and that my friends, is exactly what this diet is all about.  Not only is this diet a Fad diet but it is dangerous and my recommendation is to avoid it at all costs.

The diets name hCG stands for human chorionic gonadotropin hormone which is made by a developing embryo after conception.  It basically helps protect and nourish the womb during pregnancy.  It is used clinically to induce ovulation in the ovaries, testosterone in the testis, and has even been suggested that some levels can be the culprit inducing morning sickness in pregnancy.  Clients either take injections or topical creams of hCG or combine it with a very low calorie diet mostly 500 calories a day, sometimes 800 calories a day.

Let’s remove the hormone from the equation and talk about the 500-800 calories. This is extremely low and will result in a constant vicious cycle of your body feeling starved for energy.  Your body will breakdown every single nutrient it can to provide the energy it needs just to survive, including the very important muscles your organs need to function properly. 

I am appalled that Dr. Oz mentioned he thinks it’s worth a try under physician supervision for people who don’t have another option.  Why would a physician ever recommend something this dangerous over something that is approved by the FDA or provides positive research with proven results?  To this day hCG has not been approved from the FDA for dietary usage and has described as fraudulent and illegal.  The FDA also bans direct-to-consumer-sale but since hCG is on the market for other therapies, it is still being prescribed for ‘off label’ uses.

At the end of the day, I suggest avoiding this diet at all costs.  Losing weight is hard work.  It first takes a commitment, then a specific plan with measurable goals, and requires a lot of support, but if you do it the right way the rewards outweigh the hard work you endure.  Do you know anyone who has tried this diet?  What are your thoughts?  Be well!

Comments

Popular posts from this blog

Miraculous Misconceptions: Raspberry Ketones

The interwebs are abuzz about the supposedly “miraculous” Raspberry Ketone supplements. Raspberry Ketone popularity started with Dr. Oz's show in February 2012, when he nicknamed it a “miracle weight loss drug.” Some even credit Raspberry Ketones with stimulating hair growth, but for our purposes here, let’s talk about weight loss. Raspberry Ketones are derived from red raspberries. Proponents claim that the supplement will stimulate your metabolism causing weight loss. However, there are no reliable studies to prove this.   Specifically there is no scientific evidence to show how it alters metabolism to promote weight loss. There is also no scientific evidence to determine a proper dosage. If you find a study that claims otherwise, check the funding source. Most likely, that study was funded by a company who produces or funds raspberry ketone products. As far as I know, no major pharmaceutical companies are investing in Raspberry Ketone research. And it is my opinion

Food Trends: A note about Stevia (zero calorie sugar substitute)

We’re all on the lookout for that sugar substitute that withholds calories, tastes good, and is natural and safe.   Recently I was asked what my thoughts were on Stevia?   Well to tell you the truth I didn’t have many thoughts on the product because basically I didn’t know much about it, except that in my mind it was a zero calorie product that could be substituted for table sugar.   I put this thought in my attic with the hopes of getting more acquainted at a later time. As I get myself more familiar lets start with the derivation.   Stevia is an herb that comes from South America and has been used by the Guarani Indians of Paraguay for over 100 years.   This is advertised on the Stevia website along with a statement that it provides zero calories because the body doesn’t metabolize glycosides from the leaf or processed forms.   Essentially Stevia is absorbed by the gut and broken down into Stevol which is excreted from the body as a waste.   There is no accumulation of the prod

Common Challenges: Pre Diabetes

In the health field arena we hear this term quite a bit as the obesity epidemic continues to soar and I was shocked to find out that the American Diabetes Association estimates that as many as fifty seven million Americans suffer from this disease, most undiagnosed. What in the world is pre Diabetes you say?   Well it is when your blood glucose is higher than normal but not high enough to be diagnosed as Diabetes.   There are two tests that determine this, the oral glucose tolerance test and the fasting plasma glucose test.   Any of us who have been pregnant remember the oral glucose tolerance test, a challenge where you drink glucose and test blood sugar levels at different intervals up to two hours post.   Normal is considered under 140 mg/dL two hours post food. If your oral glucose tolerance test is between 140 mg/dL and 200 mg/dL you are considered pre Diabetic.   Your fasting plasma glucose is a blood test that is collected in the a.m. after fasting.   Ideally this should b