Skip to main content

Common Challenges: Pre Diabetes

In the health field arena we hear this term quite a bit as the obesity epidemic continues to soar and I was shocked to find out that the American Diabetes Association estimates that as many as fifty seven million Americans suffer from this disease, most undiagnosed.

What in the world is pre Diabetes you say?  Well it is when your blood glucose is higher than normal but not high enough to be diagnosed as Diabetes.  There are two tests that determine this, the oral glucose tolerance test and the fasting plasma glucose test.  Any of us who have been pregnant remember the oral glucose tolerance test, a challenge where you drink glucose and test blood sugar levels at different intervals up to two hours post.  Normal is considered under 140 mg/dL two hours post food. If your oral glucose tolerance test is between 140 mg/dL and 200 mg/dL you are considered pre Diabetic.  Your fasting plasma glucose is a blood test that is collected in the a.m. after fasting.  Ideally this should be under 100 mg/dL and if it is between 100 mg/dL and 126 mg/dL, you guessed it, you are considered pre Diabetic.

Research shows that without intervention pre Diabetes can turn into Type 2 Diabetes in as little as ten years.  It is also thought that circulatory and heart damage begins in early stages of pre Diabetes.  Those at highest risk are the obese population, African American, Latino, North American, Asian American, Pacific Islander, the aging population, and woman diagnosed with polycystic ovarian syndrome (PCOS).

The prominent causes of pre Diabetes are obesity and insulin resistance.  Insulin is a hormone produced to assist with glucose metabolism.  When the pancreas is unable to produce the required insulin to metabolize glucose, your blood glucose rises contributing to an increase in blood glucose.  This particular pathway is considered insulin resistance.

The good news about pre Diabetes is that the Diabetes Prevention Program Study proved that thirty minutes of physical activity a day and a weight loss of five to ten percent produced a 58% reduction in Diabetes. 

If you are overweight, have a family history of Diabetes, or have symptoms of increased thirst, increased hunger, sudden weight loss or weight gain it is worth getting your levels checked.  It is never too late to start a physical activity and weight loss regimen. Have questions? Good luck and be well.

Comments

kousalya said…
Wonderful blog & good post.Its really helpful for me, awaiting for more new post. Keep Blogging!

Pre Diabetes Symptoms
Mark Mason said…
Who is responsible for the deaths of more Americans, The Pharmaceutical industry or manufacturers of supplements?
Ask Amy said…
That is a pretty serious question Mark. I don't think blame for death can be put on either. This blog specifically talks about exericse, nutrition, and weight loss for prevention and treatment and I'd like to stick with that. Thanks for your comment.

Popular posts from this blog

Miraculous Misconceptions: Raspberry Ketones

The interwebs are abuzz about the supposedly “miraculous” Raspberry Ketone supplements. Raspberry Ketone popularity started with Dr. Oz's show in February 2012, when he nicknamed it a “miracle weight loss drug.” Some even credit Raspberry Ketones with stimulating hair growth, but for our purposes here, let’s talk about weight loss. Raspberry Ketones are derived from red raspberries. Proponents claim that the supplement will stimulate your metabolism causing weight loss. However, there are no reliable studies to prove this.   Specifically there is no scientific evidence to show how it alters metabolism to promote weight loss. There is also no scientific evidence to determine a proper dosage. If you find a study that claims otherwise, check the funding source. Most likely, that study was funded by a company who produces or funds raspberry ketone products. As far as I know, no major pharmaceutical companies are investing in Raspberry Ketone research. And it is my opinion

Food Trends: A note about Stevia (zero calorie sugar substitute)

We’re all on the lookout for that sugar substitute that withholds calories, tastes good, and is natural and safe.   Recently I was asked what my thoughts were on Stevia?   Well to tell you the truth I didn’t have many thoughts on the product because basically I didn’t know much about it, except that in my mind it was a zero calorie product that could be substituted for table sugar.   I put this thought in my attic with the hopes of getting more acquainted at a later time. As I get myself more familiar lets start with the derivation.   Stevia is an herb that comes from South America and has been used by the Guarani Indians of Paraguay for over 100 years.   This is advertised on the Stevia website along with a statement that it provides zero calories because the body doesn’t metabolize glycosides from the leaf or processed forms.   Essentially Stevia is absorbed by the gut and broken down into Stevol which is excreted from the body as a waste.   There is no accumulation of the prod