Skip to main content

Family Nutrition: The blame game - Child Obesity

I was reading the ‘cliff notes’ of a study by Susan Terwilliger, clinical associate professor at Decker School of Nursing at Binghamton University just the other day.  The study reviewed 3rd and 4th graders in four different schools and came to the conclusion that 70% of children drank two to five sweetened drinks a day, 85% watched two to five hours of TV a day, and 42% ate two or more fast food meals a day.  The observation from Terwilliger is that the results of this study prove to be consequences of decisions made and her thought is that parents and schools are to blame. 

My experience with school lunch programs dates back to the 1990’s where I consulted and analyzed the nutrient contents of school breakfasts and lunches for a particular state.  The schools in the entire state failed miserably. Fat percentages were above 40% of the total meal, the choices were processed and refined with little nutritional value, and often there were little choices for fruits and vegetables.  Yes that’s pretty bad, but can we blame the schools?  Think about the schools from a business perspective they have to stay within a budget that is handed out to them at the state level.  We know processed foods purchased in bulk are the cheapest way to feed a large group of people.  The schools are doing what they need to do just to get by, with little nutritional guidance.

Parents, well that’s another story. As a parent, you have a responsibility to instill healthy habits in your children.  Women should and often are focusing on nutrients as early as pre conception. Why would you stop paying attention to what your children are eating after they arrive?  Yes, the choices at schools are horrendous.  Nowadays there’s chocolate milk, soda vending machines, candy and all sorts of horrible stuff, but you have a responsibility as a parent to teach your children about good nutrition.  I often have some of the peanut gallery tell me they don’t bother packing lunches for their kids because they will just trade it for what they want.  Really, is that all you got?  Do you talk to your children about what they ate for their lunch?  Do they understand it is okay to have a reasonable dessert if they eat their whole grains, lean protein, and fruit? Why do they only want to eat junk? Are you withholding too much at home? 

It is perfectly acceptable, in my opinion, to talk to your children at a young age about being overweight and the complications it can cause: diabetes, heart attack, stroke, infertility issues, Cancer, and even death.   Why count on the schools to educate your kids?  At the end of the day all the findings above: the sweetened drinks, allowance of time to watch television, and fast food seem like allowed behavior driven by the parents.  Obesity is becoming an epidemic.  There are more people in the world who are overweight and obese than at an acceptable weight.  Make it a priority to work with your kids on optimal nutrition and appropriate choices and if you need help, meet with a dietitian. It will be worth every year you extend their life. 

Comments

Popular posts from this blog

Family Nutrition: What’s the deal with Multivitamins?

This is definitely one of my top ten questions from clients and frankly it’s a hard question because there isn’t a generic answer.   The internet and such stores as the Vitamin Shoppe and GNC continue to place a lot of focus on vitamins and minerals and some of my clients swear by their regimen.   I’ve even had some clients tell me they can tell a difference within hours of taking certain supplementations.    Since this is a subject I try to tame my responses too, I was very glad to see the article “Multivitamins, So Many Types, So Many Labels” by Melinda Beck in the Wall Street Journal published June 21, 2001.   Did you know that the multivitamin is the number one dietary supplement producing $4.8 billion back in 2008 and that one third of American’s take multivitamins religiously?   As Melinda points out there are many different varieties of multivitamins yet there is no specific formulation that specifies what a multivitamin should look like.  ...

Food Trends: A note about Stevia (zero calorie sugar substitute)

We’re all on the lookout for that sugar substitute that withholds calories, tastes good, and is natural and safe.   Recently I was asked what my thoughts were on Stevia?   Well to tell you the truth I didn’t have many thoughts on the product because basically I didn’t know much about it, except that in my mind it was a zero calorie product that could be substituted for table sugar.   I put this thought in my attic with the hopes of getting more acquainted at a later time. As I get myself more familiar lets start with the derivation.   Stevia is an herb that comes from South America and has been used by the Guarani Indians of Paraguay for over 100 years.   This is advertised on the Stevia website along with a statement that it provides zero calories because the body doesn’t metabolize glycosides from the leaf or processed forms.   Essentially Stevia is absorbed by the gut and broken down into Stevol which is excreted from the body as a waste.   Th...

Food Trends: Plant vs. Animal Protein

In my practice I see a lot of vegetarians who have a lot of questions about the types of protein they eat.   In case you need a refresher, animal proteins are proteins derived from meat, dairy, and eggs.   Plant protein is derived from nuts, seeds, beans, legumes and soy.   Most animal proteins are higher in saturated fat as well as cholesterol which have been proved to increase risks of arteriosclerosis, a precursor to cardiovascular disease.   A lot of the general public, not just vegetarians, are starting to focus on decreasing intakes of animal proteins and focusing on plant sources to decrease total calorie, fat, and cholesterol intake.   It’s important to know that most generally healthy individuals only need .8 grams of protein per kilogram of body weight.   Basically this means that a 150 pound man or woman requires about 54 grams of protein in an entire day. Protein is made from amino acids.   Although there are many amino acids, ther...