Skip to main content

Common Challenges: What's so great about a food diary anyway?

How am I going to add one more thing to my plate?  I really don’t have time to stop what I’m doing and write down everything I’m eating and drinking.  I
get it.  You’re busy, you’re frustrated. All you want to do is lose weight, but you just can’t add one more task to your plate.  Let me stop you right here.  Have you bought any weight loss books?  How about cookbooks, how many of these have you purchased?  Have you joined a gym in the past or currently?  Have you started yoga or zumba?  Did you recently buy weights, an ab roller, or thigh master?  What is all this costing you, has it worked, and if it did work did you sustain the weight loss?  My guess is for most that even if it worked you weren’t able to sustain the weight loss leading to more frustration and less money in your savings.

This is why the food diary is a great tool for you.  It’s evident you want to make a change.  You’ve made it a priority before with the purchases you’ve made. Why not start doing something that’s free this time?   A food diary is a little time consuming, it’s trivial but it works.  It works because without writing down everything you eat and drink, it is impossible to figure out how many calories you consume in a day.  Without figuring out how many calories you consume in a day, it is difficult to figure out how many calories you need to cut, or how many calories you need to add to help your metabolism work efficiently. 

If you want to make changes that will turn into a lifestyle overhaul, start keeping a food diary.  Have access to the internet?  You can use myfitnesspal.com, Sparks People, Fit Day, or mypyramid.gov.  All of these programs have a large database that you can choose from and compile a daily intake report.  Don’t have access to the internet?  Keep your food diary and make an appointment with a dietitian.  The food diary will be reviewed at the initial assessment and recommendations will be made to tweak your daily intake.

Don’t know how many calories you should be consuming?  This is where the dietitian comes into play.  Yes a lot of the websites, will give you an average recommendation, but only a dietitian can do a thorough assessment to put your where your calorie level should be.

I think the best thing about the food diary is the ability to see patterns and visibly correlate your success with the changes you make.  Also, for many who use the internet based food diaries, the ability to learn the calories in foods becomes ingrained in your brain and helps with decision making with menu planning, grocery shopping, and assisting with choices at a restaurant. 

Yes I’m a fan of the food diary.  All of my clients keep one and some are getting to the point where they can predict their weekly weight loss by just looking at the weekly intake.  It’s an amazing thing!  Take the time to do this for yourself.  Be accurate, relax, and allow yourself to learn a little. The results will make you happy!  Good luck and be well.

Comments

Popular posts from this blog

Food Trends: A note about Stevia (zero calorie sugar substitute)

We’re all on the lookout for that sugar substitute that withholds calories, tastes good, and is natural and safe.   Recently I was asked what my thoughts were on Stevia?   Well to tell you the truth I didn’t have many thoughts on the product because basically I didn’t know much about it, except that in my mind it was a zero calorie product that could be substituted for table sugar.   I put this thought in my attic with the hopes of getting more acquainted at a later time. As I get myself more familiar lets start with the derivation.   Stevia is an herb that comes from South America and has been used by the Guarani Indians of Paraguay for over 100 years.   This is advertised on the Stevia website along with a statement that it provides zero calories because the body doesn’t metabolize glycosides from the leaf or processed forms.   Essentially Stevia is absorbed by the gut and broken down into Stevol which is excreted from the body as a waste.   Th...

Miraculous Misconceptions: Raspberry Ketones

The interwebs are abuzz about the supposedly “miraculous” Raspberry Ketone supplements. Raspberry Ketone popularity started with Dr. Oz's show in February 2012, when he nicknamed it a “miracle weight loss drug.” Some even credit Raspberry Ketones with stimulating hair growth, but for our purposes here, let’s talk about weight loss. Raspberry Ketones are derived from red raspberries. Proponents claim that the supplement will stimulate your metabolism causing weight loss. However, there are no reliable studies to prove this.   Specifically there is no scientific evidence to show how it alters metabolism to promote weight loss. There is also no scientific evidence to determine a proper dosage. If you find a study that claims otherwise, check the funding source. Most likely, that study was funded by a company who produces or funds raspberry ketone products. As far as I know, no major pharmaceutical companies are investing in Raspberry Ketone research. And it is my opinion ...

Family Nutrition: What’s the deal with Multivitamins?

This is definitely one of my top ten questions from clients and frankly it’s a hard question because there isn’t a generic answer.   The internet and such stores as the Vitamin Shoppe and GNC continue to place a lot of focus on vitamins and minerals and some of my clients swear by their regimen.   I’ve even had some clients tell me they can tell a difference within hours of taking certain supplementations.    Since this is a subject I try to tame my responses too, I was very glad to see the article “Multivitamins, So Many Types, So Many Labels” by Melinda Beck in the Wall Street Journal published June 21, 2001.   Did you know that the multivitamin is the number one dietary supplement producing $4.8 billion back in 2008 and that one third of American’s take multivitamins religiously?   As Melinda points out there are many different varieties of multivitamins yet there is no specific formulation that specifies what a multivitamin should look like.  ...