Angela A. Farris Biosketch
Angela is a dietetic intern with the University of Maryland College Park. Her program emphasizes information management and communication enabling her to visit a variety of sites over the next year; including IT rotations at the Center for Nutrition Policy and Promotion and the International Food Information Council. Prior to starting her dietetic internship Angela received her MA in Human Sciences from Hood College and her BS in Human Nutrition and Foods from West Virginia University. She has worked in the Office of Behavioral and Social Sciences Research (OBSSR) at the National Institutes of Health (NIH) and at Cakes for Cause, a non-profit organization operating the social enterprise Moxie Bakery & Café. Angela’s interests outside of nutrition include reading, cooking, practicing yoga, and blogging about her internship rotations at writenutrition.wordpress.com. You can also follow Angela on her journey to become a dietitian on Twitter @AngelaAFarris.
|Join me in welcoming Angela to the Kindred Community|