Skip to main content

Guest Post: Introducing Kindred's newest Guest Blogger

As most of you know I am a big  fan of guest bloggers and am always looking for a way to communicate the right information to the Kindred Community.  I am feeling really excited to be able to introduce a new guest blogger.   Recently I met Angela Farris, a dietetic intern at the University of Maryland at College Park. I am excited for you to get to know her just as I have.  Angela will be appearing in guest blogs and helping out with some other very neat things with Kindred Nutrition and The Center for Intuitive Eating.  Check out her bio below and look for her first guest post September 29th.

Angela A. Farris Biosketch

Angela is a dietetic intern with the University of Maryland College Park. Her program emphasizes information management and communication enabling her to visit a variety of sites over the next year; including IT rotations at the Center for Nutrition Policy and Promotion and the International Food Information Council. Prior to starting her dietetic internship Angela received her MA in Human Sciences from Hood College and her BS in Human Nutrition and Foods from West Virginia University. She has worked in the Office of Behavioral and Social Sciences Research (OBSSR) at the National Institutes of Health (NIH) and at Cakes for Cause, a non-profit organization operating the social enterprise Moxie Bakery & Café. Angela’s interests outside of nutrition include reading, cooking, practicing yoga, and blogging about her internship rotations at writenutrition.wordpress.com. You can also follow Angela on her journey to become a dietitian on Twitter @AngelaAFarris.

Join me in welcoming Angela to the Kindred Community

Comments

Kati said…
Welcome Angela! I can't wait to read your posts!

Popular posts from this blog

Food Trends: A note about Stevia (zero calorie sugar substitute)

We’re all on the lookout for that sugar substitute that withholds calories, tastes good, and is natural and safe.   Recently I was asked what my thoughts were on Stevia?   Well to tell you the truth I didn’t have many thoughts on the product because basically I didn’t know much about it, except that in my mind it was a zero calorie product that could be substituted for table sugar.   I put this thought in my attic with the hopes of getting more acquainted at a later time. As I get myself more familiar lets start with the derivation.   Stevia is an herb that comes from South America and has been used by the Guarani Indians of Paraguay for over 100 years.   This is advertised on the Stevia website along with a statement that it provides zero calories because the body doesn’t metabolize glycosides from the leaf or processed forms.   Essentially Stevia is absorbed by the gut and broken down into Stevol which is excreted from the body as a waste.   Th...

Miraculous Misconceptions: Raspberry Ketones

The interwebs are abuzz about the supposedly “miraculous” Raspberry Ketone supplements. Raspberry Ketone popularity started with Dr. Oz's show in February 2012, when he nicknamed it a “miracle weight loss drug.” Some even credit Raspberry Ketones with stimulating hair growth, but for our purposes here, let’s talk about weight loss. Raspberry Ketones are derived from red raspberries. Proponents claim that the supplement will stimulate your metabolism causing weight loss. However, there are no reliable studies to prove this.   Specifically there is no scientific evidence to show how it alters metabolism to promote weight loss. There is also no scientific evidence to determine a proper dosage. If you find a study that claims otherwise, check the funding source. Most likely, that study was funded by a company who produces or funds raspberry ketone products. As far as I know, no major pharmaceutical companies are investing in Raspberry Ketone research. And it is my opinion ...

Family Nutrition: What’s the deal with Multivitamins?

This is definitely one of my top ten questions from clients and frankly it’s a hard question because there isn’t a generic answer.   The internet and such stores as the Vitamin Shoppe and GNC continue to place a lot of focus on vitamins and minerals and some of my clients swear by their regimen.   I’ve even had some clients tell me they can tell a difference within hours of taking certain supplementations.    Since this is a subject I try to tame my responses too, I was very glad to see the article “Multivitamins, So Many Types, So Many Labels” by Melinda Beck in the Wall Street Journal published June 21, 2001.   Did you know that the multivitamin is the number one dietary supplement producing $4.8 billion back in 2008 and that one third of American’s take multivitamins religiously?   As Melinda points out there are many different varieties of multivitamins yet there is no specific formulation that specifies what a multivitamin should look like.  ...